Lemon Butter Salmon with Crispy Potatoes and Broccoli is the perfect easy homemade dinner that combines tender, flaky salmon with golden, crispy potatoes and vibrant broccoli. The rich lemon butter sauce adds a tangy, creamy finish that makes this dish irresistible. Made with pantry staples and simple techniques, it’s beginner-friendly and quick enough for weeknights. For a delicious pairing, try it with my Easy Japanese Chicken Yakitori Skewers for Family Dinners for a full meal your family will love.
Why You'll Love Lemon Butter Salmon with Crispy Potatoes and Broccoli - Easy Homemade Dinner
Enjoy easy homemade Lemon Butter Salmon with Crispy Potatoes and Broccoli—a quick, family-friendly meal packed with fresh flavors and crispy textures.
- Quick and easy weeknight dinner ready in 40 minutes.
- Balanced meal with protein, veggies, and crispy potatoes.
- Beginner-friendly recipe using simple pantry staples.
- Rich lemon butter sauce adds bright, fresh flavor.
Ingredients for Lemon Butter Salmon with Crispy Potatoes and Broccoli - Easy Homemade Dinner
Salmon fillets: Choose wild-caught for best flavor; farmed works fine too. Skin-on helps crispiness.Baby potatoes: Yukon Gold recommended for creaminess; red potatoes or fingerlings work as well.
- Salmon fillets: Choose wild-caught for best flavor; farmed works fine too. Skin-on helps crispiness.
- Baby potatoes: Yukon Gold recommended for creaminess; red potatoes or fingerlings work as well.
Ingredient Note: Full measurements for Lemon Butter Salmon with Crispy Potatoes and Broccoli - Easy Homemade Dinner are listed in the printable recipe card below.
How to Make Lemon Butter Salmon with Crispy Potatoes and Broccoli - Easy Homemade Dinner
Step 1 — Prep & Preheat
Prep crispy potatoes: Preheat oven to 425°F. Toss halved potatoes with 1 tbsp olive oil, salt, pepper, and thyme. Spread on baking sheet and roast for 15 minutes.
Step 2 — Cook and Build Flavor
Add broccoli and prepare salmon: Toss broccoli with 1 tbsp olive oil, salt, and pepper. Push potatoes to one side, add broccoli to the sheet. Place salmon fillets skin side down in the empty space, season with salt, pepper, and paprika.
Step 3 — Finish, Taste, and Adjust
Bake and make lemon butter sauce: Roast everything for another 10-12 minutes until salmon is cooked through and potatoes are golden crispy. Meanwhile, melt butter in a small saucepan, add garlic and cook 1 minute, then stir in lemon juice and zest.
Expert Tips for Lemon Butter Salmon with Crispy Potatoes and Broccoli - Easy Homemade Dinner
- Pat salmon dry before seasoning for crispy skin.
- Cut potatoes uniformly for even roasting.
- Use fresh lemon juice for best flavor contrast.
Lemon Butter Salmon with Crispy Potatoes and Broccoli - Easy Homemade Dinner
Enjoy easy homemade Lemon Butter Salmon with Crispy Potatoes and Broccoli—a quick, family-friendly meal packed with fresh flavors and crispy textures.
Ingredients
Main Ingredients
- 4 salmon fillets (6 oz each), skin on
- 1 lb baby potatoes, halved
- 2 cups broccoli florets
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon, zest and juice
Seasonings & Flavor Boosters
- Salt and pepper, to taste
- 1 tsp dried thyme or fresh if available
- 1/2 tsp paprika (optional)
Optional Toppings
- Fresh parsley, chopped
- Lemon wedges
Instructions
How to Make Lemon Butter Salmon with Crispy Potatoes and Broccoli
- Prep crispy potatoes: Preheat oven to 425°F. Toss halved potatoes with 1 tbsp olive oil, salt, pepper, and thyme. Spread on baking sheet and roast for 15 minutes.
- Add broccoli and prepare salmon: Toss broccoli with 1 tbsp olive oil, salt, and pepper. Push potatoes to one side, add broccoli to the sheet. Place salmon fillets skin side down in the empty space, season with salt, pepper, and paprika.
- Bake and make lemon butter sauce: Roast everything for another 10-12 minutes until salmon is cooked through and potatoes are golden crispy. Meanwhile, melt butter in a small saucepan, add garlic and cook 1 minute, then stir in lemon juice and zest.
- Finish and serve: Drizzle lemon butter sauce over salmon and veggies. Garnish with parsley and serve immediately with lemon wedges.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Lemon Butter Salmon with Crispy Potatoes and Broccoli - Easy Homemade Dinner FAQs
Yes, you can prep potatoes and broccoli a day ahead. Cook salmon fresh for best texture and flavor.
Green beans, asparagus, or Brussels sprouts all make great alternatives.
Store leftover salmon, potatoes, and broccoli separately in airtight containers in the fridge for up to 3 days.
Overcooking is usually the cause. Roast salmon until just cooked through and flaky for moist results.
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Before You Go
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