Make Authentic Neapolitan Pizza Like Italian Chefs Do with this simple, step-by-step recipe that is perfect for beginners and seasoned home cooks alike. Enjoy the classic thin crust with bubbly charred edges, fresh tomato sauce, and gooey mozzarella cheese, all made from scratch with pantry staples. This easy dough recipe requires minimal ingredients and yields a delicious, professional-quality pizza right from your oven. Pair it with my Must See the Dinner Ideas That Everyone Enjoyed for a complete homemade meal.
Why You'll Love Make Authentic Neapolitan Pizza Like Italian Chefs Do – Easy Homemade Classic
Learn how to Make Authentic Neapolitan Pizza Like Italian Chefs Do with this easy homemade recipe. Crispy, melty, and perfect every time – family-friendly cooking!
- Traditional Italian flavors made easy for home cooks
- Crispy, chewy crust with authentic charred edges
- Uses simple pantry staples and fresh ingredients
- Family-friendly and perfect for a cozy weeknight dinner
Ingredients for Make Authentic Neapolitan Pizza Like Italian Chefs Do – Easy Homemade Classic
Bread flour: Provides high gluten for chewy texture; can substitute all-purpose flour but will be less chewy.San Marzano tomatoes: Best for authentic sweet-tart sauce; substitute with quality canned plum tomatoes if unavailable.
- Bread flour: Provides high gluten for chewy texture; can substitute all-purpose flour but will be less chewy.
- San Marzano tomatoes: Best for authentic sweet-tart sauce; substitute with quality canned plum tomatoes if unavailable.
Ingredient Note: Full measurements for Make Authentic Neapolitan Pizza Like Italian Chefs Do – Easy Homemade Classic are listed in the printable recipe card below.
How to Make Make Authentic Neapolitan Pizza Like Italian Chefs Do – Easy Homemade Classic
Step 1 — Prep & Preheat
Prepare the dough: In a bowl, dissolve yeast in warm water. After 5 minutes, add flour, salt, and olive oil. Mix until dough forms.
Step 2 — Cook and Build Flavor
Knead the dough: Knead on a lightly floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
Step 3 — Finish, Taste, and Adjust
Make the sauce: Combine crushed tomatoes, garlic, oregano, salt, pepper, and a drizzle of olive oil in a bowl. Set aside.
Expert Tips for Make Authentic Neapolitan Pizza Like Italian Chefs Do – Easy Homemade Classic
- Use a pizza stone or inverted baking sheet heated in the oven for crisp crust.
- Don’t overload toppings to avoid soggy pizza.
- Let dough come to room temperature before shaping for easier handling.
Make Authentic Neapolitan Pizza Like Italian Chefs Do – Easy Homemade Classic
Learn how to Make Authentic Neapolitan Pizza Like Italian Chefs Do with this easy homemade recipe. Crispy, melty, and perfect every time – family-friendly cooking!
Ingredients
Main Ingredients
- 3 ¼ cups (400g) bread flour or high-protein flour
- 1 tsp active dry yeast
- 1 ¼ cups warm water (about 110°F)
- 1 tsp salt
- 1 tbsp olive oil (plus extra for greasing)
Seasonings & Flavor Boosters
- 1 cup San Marzano tomatoes or quality canned plum tomatoes, crushed
- 1 tsp dried oregano or fresh basil
- 1 clove garlic, minced (optional)
- Salt and freshly ground black pepper, to taste
Optional Toppings
- 8 oz fresh mozzarella cheese, sliced and drained
- Fresh basil leaves
- Parmesan cheese for garnish
- Drizzle of olive oil
Instructions
How to Make Make Authentic Neapolitan Pizza Like Italian Chefs Do
- Prepare the dough: In a bowl, dissolve yeast in warm water. After 5 minutes, add flour, salt, and olive oil. Mix until dough forms.
- Knead the dough: Knead on a lightly floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
- Make the sauce: Combine crushed tomatoes, garlic, oregano, salt, pepper, and a drizzle of olive oil in a bowl. Set aside.
- Shape and top the pizza: Punch down dough, divide into 2-3 balls. Roll each into a thin circle. Spread sauce evenly, add sliced mozzarella and basil leaves.
- Bake: Preheat oven to 500°F with a pizza stone or baking sheet inside. Bake pizza for 7-10 minutes until crust is charred and cheese bubbles.
- Finish and serve: Drizzle with olive oil, sprinkle Parmesan if desired, and serve immediately.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Make Authentic Neapolitan Pizza Like Italian Chefs Do – Easy Homemade Classic FAQs
Yes, you can prepare the dough up to 24 hours ahead and refrigerate it. Let it come to room temperature before shaping and baking.
Use low-moisture mozzarella for less watery pizza, or a blend of mozzarella and provolone for different flavor.
Keep leftover pizza in an airtight container in the fridge for up to 2 days. Reheat in the oven for best texture.
Too much sauce or toppings can make the crust soggy; also, baking at a too low temperature or not using a pizza stone can affect crispness.
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