Turkish Chicken with Creamy White Sauce | Easy Mediterranean Dinner is the perfect weeknight meal that brings bold Mediterranean flavors straight to your home kitchen. This dish features tender chicken breasts smothered in a silky white sauce bursting with garlic and herbs. It’s a quick and easy recipe that even beginner cooks can master with minimal effort. Pair it with my Easy Japanese Chicken Yakitori Skewers for a delicious Mediterranean-inspired dinner menu.
Why You'll Love Turkish Chicken with Creamy White Sauce | Easy Mediterranean Dinner Recipe for Busy Weeknights
Enjoy this Turkish Chicken with Creamy White Sauce | Easy Mediterranean Dinner — a quick, homemade, family-friendly meal with rich flavors and simple pantry staples.
- Rich, creamy sauce with authentic Turkish flavors.
- Quick and easy to prepare with simple ingredients.
- Perfect for family dinners and meal prep.
- Uses budget-friendly pantry staples.
Ingredients for Turkish Chicken with Creamy White Sauce | Easy Mediterranean Dinner Recipe for Busy Weeknights
Chicken: Use boneless, skinless breasts for easy cooking. Thighs work too if preferred; adjust cooking time accordingly.Greek yogurt: Full-fat for creaminess; plain yogurt is best to avoid added flavors.
- Chicken: Use boneless, skinless breasts for easy cooking. Thighs work too if preferred; adjust cooking time accordingly.
- Greek yogurt: Full-fat for creaminess; plain yogurt is best to avoid added flavors.
Ingredient Note: Full measurements for Turkish Chicken with Creamy White Sauce | Easy Mediterranean Dinner Recipe for Busy Weeknights are listed in the printable recipe card below.
How to Make Turkish Chicken with Creamy White Sauce | Easy Mediterranean Dinner Recipe for Busy Weeknights
Step 1 — Prep & Preheat
Prepare the chicken: Pat chicken breasts dry and season generously with salt, pepper, cumin, paprika, and oregano.
Step 2 — Cook and Build Flavor
Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Brown chicken 3-4 minutes per side until golden but not fully cooked. Remove and set aside.
Step 3 — Finish, Taste, and Adjust
Make the creamy sauce: In the same skillet, melt butter and sauté onions and garlic until soft and fragrant. Sprinkle flour over and stir for 1 minute to cook out the raw taste.
Expert Tips for Turkish Chicken with Creamy White Sauce | Easy Mediterranean Dinner Recipe for Busy Weeknights
- For extra flavor, marinate the chicken in yogurt and spices for 30 minutes before cooking.
- Use low heat when cooking sauce to avoid curdling the yogurt.
- If sauce thickens too much, slowly whisk in a little more chicken broth.
Turkish Chicken with Creamy White Sauce | Easy Mediterranean Dinner Recipe for Busy Weeknights
Enjoy this Turkish Chicken with Creamy White Sauce | Easy Mediterranean Dinner — a quick, homemade, family-friendly meal with rich flavors and simple pantry staples.
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 1 cup plain Greek yogurt
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 tbsp all-purpose flour
- 2 tbsp butter
- Fresh parsley, chopped (for garnish)
Seasonings & Flavor Boosters
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper, to taste
Optional Toppings
- Lemon wedges
- Chopped fresh mint or dill
Instructions
How to Make Turkish Chicken with Creamy White Sauce | Easy Mediterranean Dinner
- Prepare the chicken: Pat chicken breasts dry and season generously with salt, pepper, cumin, paprika, and oregano.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Brown chicken 3-4 minutes per side until golden but not fully cooked. Remove and set aside.
- Make the creamy sauce: In the same skillet, melt butter and sauté onions and garlic until soft and fragrant. Sprinkle flour over and stir for 1 minute to cook out the raw taste.
- Add liquids: Gradually whisk in chicken broth, then stir in Greek yogurt and heavy cream. Simmer gently until thickened. Season with salt and pepper.
- Combine and cook: Return chicken to skillet, spoon sauce over them, cover and cook on low heat for 10-15 minutes until chicken is cooked through.
- Garnish and serve: Sprinkle chopped parsley on top. Serve hot with rice, flatbread, or simple salad.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Turkish Chicken with Creamy White Sauce | Easy Mediterranean Dinner Recipe for Busy Weeknights FAQs
Yes, you can prep the chicken and sauce separately and combine before reheating. It also freezes well when stored properly.
Sour cream or crème fraîche can work as substitutes but may alter the flavor slightly.
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid breaking the sauce.
Cooking the sauce at too high a heat or adding yogurt too quickly can cause curdling. Use low heat and add yogurt gradually while stirring.
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Before You Go
If you try this Turkish Chicken with Creamy White Sauce | Easy Mediterranean Dinner Recipe for Busy Weeknights, I’d love for you to leave a rating or share how you customized it.