Low Carb Mongolian Ground Beef Cabbage is a tasty, easy-to-make dish packed with bold flavors and satisfying textures. This recipe combines tender ground beef with crisp cabbage, all tossed in a savory Mongolian-inspired sauce that comes together in under 40 minutes. It’s perfect for weeknight dinners or meal prep and requires just pantry staples and fresh veggies. Pair it with my Sweet & Savory Honey-Glazed Shallots with Crispy Bacon for a complete, flavorful meal.
Why You'll Love Low Carb Mongolian Ground Beef Cabbage – Easy & Delicious Weeknight Dinner
Enjoy this easy Low Carb Mongolian Ground Beef Cabbage recipe with savory flavors and a quick prep time—perfect for healthy weeknight dinners.
- Low carb and keto-friendly, making it ideal for healthy eating
- Quick and easy to prepare with simple ingredients
- Family-friendly flavors with savory Mongolian sauce
- Great for meal prep and leftovers that taste just as good reheated
Ingredients for Low Carb Mongolian Ground Beef Cabbage – Easy & Delicious Weeknight Dinner
Ground beef: Use 85% lean for best flavor and texture; swap with ground turkey or chicken for leaner options.Soy sauce: Tamari is a great gluten-free alternative; coconut aminos can replace for soy-free diets.
- Ground beef: Use 85% lean for best flavor and texture; swap with ground turkey or chicken for leaner options.
- Soy sauce: Tamari is a great gluten-free alternative; coconut aminos can replace for soy-free diets.
Ingredient Note: Full measurements for Low Carb Mongolian Ground Beef Cabbage – Easy & Delicious Weeknight Dinner are listed in the printable recipe card below.
How to Make Low Carb Mongolian Ground Beef Cabbage – Easy & Delicious Weeknight Dinner
Step 1 — Prep & Preheat
Cook the beef: In a large skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink. Drain excess fat if needed.
Step 2 — Cook and Build Flavor
Sauté aromatics: Add garlic and ginger to the skillet and cook for 1 minute until fragrant.
Step 3 — Finish, Taste, and Adjust
Add cabbage and sauce: Stir in shredded cabbage and sliced green onions. Pour in soy sauce, water, sesame oil, and erythritol (if using). Toss everything together and cook until cabbage is tender but still slightly crisp, about 5-7 minutes.
Expert Tips for Low Carb Mongolian Ground Beef Cabbage – Easy & Delicious Weeknight Dinner
- Brown the beef well to develop deeper flavor before adding sauce.
- Don’t overcook the cabbage; it should remain slightly crisp for texture.
- If you’re meal prepping, keep toppings separate until serving for freshness.
Low Carb Mongolian Ground Beef Cabbage – Easy & Delicious Weeknight Dinner
Enjoy this easy Low Carb Mongolian Ground Beef Cabbage recipe with savory flavors and a quick prep time—perfect for healthy weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground beef (85% lean)
- 4 cups shredded green cabbage
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
Seasonings & Flavor Boosters
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tbsp water
- 1 tbsp sesame oil
- 1 tbsp erythritol or brown sugar (optional for slight sweetness)
- 1 tsp chili flakes (optional)
- 1 tsp cornstarch mixed with 1 tbsp water (optional for thickening)
Optional Toppings
- Toasted sesame seeds
- Extra sliced green onions
- Fresh cilantro leaves
Instructions
How to Make Low Carb Mongolian Ground Beef Cabbage
- Cook the beef: In a large skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink. Drain excess fat if needed.
- Sauté aromatics: Add garlic and ginger to the skillet and cook for 1 minute until fragrant.
- Add cabbage and sauce: Stir in shredded cabbage and sliced green onions. Pour in soy sauce, water, sesame oil, and erythritol (if using). Toss everything together and cook until cabbage is tender but still slightly crisp, about 5-7 minutes.
- Thicken sauce (optional): If you prefer a thicker sauce, stir the cornstarch slurry into the skillet and cook for another 1-2 minutes until sauce thickens.
- Serve and garnish: Remove from heat and top with sesame seeds and fresh cilantro if desired. Serve hot.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Low Carb Mongolian Ground Beef Cabbage – Easy & Delicious Weeknight Dinner FAQs
Yes, this dish reheats well and can be made up to 3 days in advance. Store leftovers in the refrigerator in an airtight container.
Tamari is a gluten-free alternative, while coconut aminos can be used for a soy-free option. Both work well for this recipe.
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave before serving.
Overcooking cabbage releases too much water, making the dish soggy. Cook cabbage just until tender but still slightly crisp to prevent this.
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Before You Go
If you try this Low Carb Mongolian Ground Beef Cabbage – Easy & Delicious Weeknight Dinner, I’d love for you to leave a rating or share how you customized it.