One Pot Creamy Garlic Pasta is a quick, comforting meal perfect for busy weeknights or whenever you crave creamy, garlicky goodness. This easy homemade recipe is packed with bold flavors and uses simple pantry staples, making cleanup a breeze with just one pot to wash. The sauce is creamy and silky, coating the pasta in every bite. For a full meal, pair it with my Herb Butter Roasted Whole Turkey Recipe for a satisfying dinner your family will love.
Why You'll Love One Pot Creamy Garlic Pasta – Easy, Quick & Delicious Dinner
Try this easy One Pot Creamy Garlic Pasta recipe for a quick, comforting dinner full of rich garlic flavor. Ready in 40 minutes with simple pantry staples.
- Made entirely in one pot for minimal cleanup
- Creamy, garlic-infused sauce that's rich and comforting
- Ready in under 45 minutes—perfect for quick weeknight meals
- Uses pantry staples and simple ingredients for easy meal prep
Ingredients for One Pot Creamy Garlic Pasta – Easy, Quick & Delicious Dinner
Chicken broth: Use low-sodium broth for better salt control; vegetable broth works great for a vegetarian version.Parmesan cheese: Freshly grated Parmesan is best for smooth melting; avoid pre-shredded for less clumping.
- Chicken broth: Use low-sodium broth for better salt control; vegetable broth works great for a vegetarian version.
- Parmesan cheese: Freshly grated Parmesan is best for smooth melting; avoid pre-shredded for less clumping.
Ingredient Note: Full measurements for One Pot Creamy Garlic Pasta – Easy, Quick & Delicious Dinner are listed in the printable recipe card below.
How to Make One Pot Creamy Garlic Pasta – Easy, Quick & Delicious Dinner
Step 1 — Prep & Preheat
Sauté Garlic: In a large pot or deep skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Step 2 — Cook and Build Flavor
Add Liquids & Pasta: Pour in chicken broth and milk. Stir in pasta, salt, black pepper, Italian seasoning, and red pepper flakes if using.
Step 3 — Finish, Taste, and Adjust
Cook Pasta: Bring mixture to a boil, then reduce heat and simmer uncovered, stirring frequently to prevent sticking. Cook for 12-15 minutes or until pasta is tender and most of the liquid is absorbed.
Expert Tips for One Pot Creamy Garlic Pasta – Easy, Quick & Delicious Dinner
- Use high-quality pasta for better texture.
- Stir frequently while simmering to avoid sticking or burning.
- For a thicker sauce, reduce broth to 3 ½ cups or cook a minute longer.
One Pot Creamy Garlic Pasta – Easy, Quick & Delicious Dinner
Try this easy One Pot Creamy Garlic Pasta recipe for a quick, comforting dinner full of rich garlic flavor. Ready in 40 minutes with simple pantry staples.
Ingredients
Main Ingredients
- 12 oz uncooked pasta (penne or rotini works best)
- 4 cups chicken broth (or vegetable broth for vegetarian)
- 1 cup whole milk
- 4 cloves garlic, minced
- 2 tbsp butter
- 1 cup grated Parmesan cheese
Seasonings & Flavor Boosters
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 1 tsp Italian seasoning or dried basil
Optional Toppings
- Fresh chopped parsley or basil
- Extra Parmesan cheese
- Toasted pine nuts or breadcrumbs for crunch
Instructions
How to Make One Pot Creamy Garlic Pasta
- Sauté Garlic: In a large pot or deep skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add Liquids & Pasta: Pour in chicken broth and milk. Stir in pasta, salt, black pepper, Italian seasoning, and red pepper flakes if using.
- Cook Pasta: Bring mixture to a boil, then reduce heat and simmer uncovered, stirring frequently to prevent sticking. Cook for 12-15 minutes or until pasta is tender and most of the liquid is absorbed.
- Add Cheese & Serve: Remove from heat and stir in grated Parmesan until creamy and melted. Garnish with fresh herbs and serve immediately.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
One Pot Creamy Garlic Pasta – Easy, Quick & Delicious Dinner FAQs
Yes, you can prepare it ahead and refrigerate. Reheat with a little milk to bring back creaminess.
Vegetable broth works well for vegetarians and keeps flavors balanced.
Store in an airtight container in the fridge for up to 3 days and reheat gently.
Dry pasta usually means not enough liquid; soggy means overcooked or too much liquid. Adjust broth and cooking time accordingly.
You Might Also Like
- Herb Butter Roasted Whole Turkey Recipe
- Tasty Cottage Cheese Breakfast Bake
- One Pot Creamy Garlic Pasta
Before You Go
If you try this One Pot Creamy Garlic Pasta – Easy, Quick & Delicious Dinner, I’d love for you to leave a rating or share how you customized it.