Slow Cooker Pork Chops with Garlic Parmesan Sauce Recipe is a delicious and easy way to enjoy a comforting dinner with minimal effort. The pork chops become incredibly tender, soaking up the creamy garlic parmesan sauce for a rich, melty texture. It’s perfect for beginner cooks and busy weeknights. For a full meal, pair it with my Garlic Butter Shrimp & Zucchini Noodles or Amazing Elote Cups for simple, flavorful sides.
Why You'll Love Slow Cooker Pork Chops with Garlic Parmesan Sauce Recipe - Easy Comfort Meal
Enjoy tender and flavorful Slow Cooker Pork Chops with Garlic Parmesan Sauce Recipe, perfect for easy weeknight dinners and family-friendly comfort food.
- Made easy with a slow cooker for hands-off cooking.
- Pork chops stay juicy and tender, no dry meat.
- The creamy garlic parmesan sauce is rich and comforting.
- Perfect for busy weeknights or meal prep.
Ingredients for Slow Cooker Pork Chops with Garlic Parmesan Sauce Recipe - Easy Comfort Meal
Boneless pork chops: Choose about 1-inch thick chops for best tenderness; bone-in can be used but may need longer cooking.Heavy cream: Provides richness to the sauce; you can substitute half-and-half for a lighter version.
- Boneless pork chops: Choose about 1-inch thick chops for best tenderness; bone-in can be used but may need longer cooking.
- Heavy cream: Provides richness to the sauce; you can substitute half-and-half for a lighter version.
Ingredient Note: Full measurements for Slow Cooker Pork Chops with Garlic Parmesan Sauce Recipe - Easy Comfort Meal are listed in the printable recipe card below.
How to Make Slow Cooker Pork Chops with Garlic Parmesan Sauce Recipe - Easy Comfort Meal
Step 1 — Prep & Preheat
Prep the pork chops: Season both sides of the pork chops with salt, pepper, and Italian seasoning.
Step 2 — Cook and Build Flavor
Sear the pork chops: Heat butter in a skillet over medium-high heat. Sear pork chops 2-3 minutes per side until golden brown. This step adds flavor but can be skipped for convenience.
Step 3 — Finish, Taste, and Adjust
Mix the sauce: In a bowl, combine heavy cream, chicken broth, minced garlic, and Parmesan cheese. Stir until cheese melts slightly.
Expert Tips for Slow Cooker Pork Chops with Garlic Parmesan Sauce Recipe - Easy Comfort Meal
- Searing pork chops first locks in juices and adds flavor but is optional.
- Use freshly grated Parmesan for best melting and taste.
- Add red pepper flakes for a subtle kick without overpowering the garlic parmesan flavor.
Slow Cooker Pork Chops with Garlic Parmesan Sauce Recipe - Easy Comfort Meal
Enjoy tender and flavorful Slow Cooker Pork Chops with Garlic Parmesan Sauce Recipe, perfect for easy weeknight dinners and family-friendly comfort food.
Ingredients
Main Ingredients
- 4 boneless pork chops (1-inch thick)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 2 tbsp butter
Seasonings & Flavor Boosters
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- Red pepper flakes (optional, for mild heat)
Optional Toppings
- Chopped fresh parsley or basil
- Extra grated Parmesan cheese
Instructions
How to Make Slow Cooker Pork Chops with Garlic Parmesan Sauce Recipe
- Prep the pork chops: Season both sides of the pork chops with salt, pepper, and Italian seasoning.
- Sear the pork chops: Heat butter in a skillet over medium-high heat. Sear pork chops 2-3 minutes per side until golden brown. This step adds flavor but can be skipped for convenience.
- Mix the sauce: In a bowl, combine heavy cream, chicken broth, minced garlic, and Parmesan cheese. Stir until cheese melts slightly.
- Slow cook: Place seared pork chops in the slow cooker. Pour the sauce mixture evenly over the chops. Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours until chops are tender.
- Serve: Garnish with fresh parsley and extra Parmesan if desired. Enjoy with your favorite sides.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Slow Cooker Pork Chops with Garlic Parmesan Sauce Recipe - Easy Comfort Meal FAQs
Yes, you can prepare the sauce ahead and refrigerate. Assemble and cook the pork chops in the slow cooker when ready.
You can use half-and-half or a mix of milk and cream cheese for a lighter sauce, but the texture will be less rich.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Cooking chops too long or without sufficient sauce can dry them out. Use bone-in chops or adjust slow cooker time if needed.
You Might Also Like
- Garlic Butter Shrimp & Zucchini Noodles
- Amazing Elote Cups
- Brown Butter Dulce de Leche Rice Krispie Treats
Before You Go
If you try this Slow Cooker Pork Chops with Garlic Parmesan Sauce Recipe - Easy Comfort Meal, I’d love for you to leave a rating or share how you customized it.