Bacon Loaded Green Bean Casserole is a classic comfort side dish with crispy bacon, tender green beans, and creamy mushroom sauce topped with golden fried onions. This easy homemade casserole is perfect for holiday dinners or any family meal. The blend of smoky bacon and rich creaminess creates the perfect texture and flavor every time. Pair it with my Creamy Mushroom Pork Chops Recipe for a true comfort feast.
Why You'll Love Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Side Dish
Discover the ultimate Bacon Loaded Green Bean Casserole recipe—easy, crispy, cheesy, and perfect for family dinners or holidays. Ready in 40 minutes.
- Loaded with crispy bacon for smoky, savory flavor
- Easy to prepare with pantry staples and fresh green beans
- Combines creamy mushroom sauce with crispy fried onions on top
- Perfect for weeknight dinners or holiday side dish
Ingredients for Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Side Dish
Green beans: fresh is best for crisp-tender texture; frozen green beans can be used if blanched and drained well.Bacon: thick-cut preferred for maximum crispiness; turkey bacon works as a leaner alternative.
- Green beans: fresh is best for crisp-tender texture; frozen green beans can be used if blanched and drained well.
- Bacon: thick-cut preferred for maximum crispiness; turkey bacon works as a leaner alternative.
Ingredient Note: Full measurements for Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Side Dish are listed in the printable recipe card below.
How to Make Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Side Dish
Step 1 — Prep & Preheat
Prepare the green beans: Trim and blanch green beans in boiling salted water for 3-4 minutes until bright green and slightly tender. Drain and set aside.
Step 2 — Cook and Build Flavor
Cook bacon and veggies: In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon with a slotted spoon and set aside. Leave about 1 tablespoon of bacon fat in the pan; add olive oil if needed. Sauté diced onion and sliced mushrooms until softened, about 5 minutes. Add garlic and cook 1 more minute.
Step 3 — Finish, Taste, and Adjust
Make sauce and combine: Stir in cream of mushroom soup, sour cream, Worcestershire sauce, smoked paprika, salt, and pepper into the skillet. Mix until combined and warmed through. Add shredded cheddar cheese and stir until melted. Gently fold in green beans and cooked bacon.
Expert Tips for Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Side Dish
- Blanch green beans just until tender to keep them crisp after baking.
- Use thick-cut bacon for added texture and flavor.
- Precook mushrooms and onions thoroughly to concentrate flavor and avoid watery casserole.
Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Side Dish
Discover the ultimate Bacon Loaded Green Bean Casserole recipe—easy, crispy, cheesy, and perfect for family dinners or holidays. Ready in 40 minutes.
Ingredients
Main Ingredients
- 1 lb fresh green beans, trimmed and blanched
- 6 slices thick-cut bacon, chopped
- 1 cup sliced mushrooms
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 1/2 cups French fried onions
Seasonings & Flavor Boosters
- 1/4 cup grated Parmesan cheese
- 1 tsp Worcestershire sauce
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
- 1 tbsp olive oil or butter
Optional Toppings
- Fresh parsley, chopped for garnish
- Extra fried onions for crunch
Instructions
How to Make Bacon Loaded Green Bean Casserole
- Prepare the green beans: Trim and blanch green beans in boiling salted water for 3-4 minutes until bright green and slightly tender. Drain and set aside.
- Cook bacon and veggies: In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon with a slotted spoon and set aside. Leave about 1 tablespoon of bacon fat in the pan; add olive oil if needed. Sauté diced onion and sliced mushrooms until softened, about 5 minutes. Add garlic and cook 1 more minute.
- Make sauce and combine: Stir in cream of mushroom soup, sour cream, Worcestershire sauce, smoked paprika, salt, and pepper into the skillet. Mix until combined and warmed through. Add shredded cheddar cheese and stir until melted. Gently fold in green beans and cooked bacon.
- Bake the casserole: Transfer mixture to a greased 8x8-inch baking dish. Top with grated Parmesan cheese and French fried onions. Bake uncovered at 350°F for 20 minutes until bubbly and golden brown on top. Garnish with chopped parsley and serve hot.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Side Dish FAQs
Yes, you can prepare the casserole through step 3, cover, and refrigerate for up to 24 hours before baking. Add fried onions just before baking for crispiness.
You can use homemade mushroom sauce with sautéed mushrooms, cream, and broth or substitute with cream of chicken soup if preferred.
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep texture crispy.
Soggy casserole usually happens when beans aren’t blanched properly or too much liquid is added. Be sure to drain beans well and sauté mushrooms and onions thoroughly.
You Might Also Like
- Pair it with my Creamy Mushroom Pork Chops Recipe
- Serve alongside Marry Me Chicken Ramen for a comforting meal
Before You Go
If you try this Bacon Loaded Green Bean Casserole – Easy Homemade Comfort Side Dish, I’d love for you to leave a rating or share how you customized it.