Bacon Loaded Green Bean Casserole is a classic comfort food with a delicious twist. This easy, homemade casserole combines crispy bacon and tender green beans in a creamy mushroom sauce for a family-friendly side dish everyone will love. The melty cheese and crunchy texture on top add the perfect finish. It’s quick to prepare and ideal for weeknight dinners or holiday feasts. Pair it with my Marry Me Chicken Ramen for a full meal that delights every time.
Why You'll Love Bacon Loaded Green Bean Casserole - Easy, Homemade, Family-Friendly Side Dish
Make this easy Bacon Loaded Green Bean Casserole with crispy bacon, creamy sauce, and tender green beans. Perfect homemade comfort food for family dinners.
- Simple and quick to prepare using pantry staples.
- Loaded with crispy bacon for smoky, savory flavor.
- Creamy mushroom sauce adds rich, comforting texture.
- Perfect as a hearty side for any dinner or potluck.
Ingredients for Bacon Loaded Green Bean Casserole - Easy, Homemade, Family-Friendly Side Dish
Bacon: Use thick-cut bacon for extra crispy texture. Turkey bacon works as a leaner substitute.Green beans: Fresh green beans provide the best taste and texture; frozen can be used if fresh is unavailable.
- Bacon: Use thick-cut bacon for extra crispy texture. Turkey bacon works as a leaner substitute.
- Green beans: Fresh green beans provide the best taste and texture; frozen can be used if fresh is unavailable.
Ingredient Note: Full measurements for Bacon Loaded Green Bean Casserole - Easy, Homemade, Family-Friendly Side Dish are listed in the printable recipe card below.
How to Make Bacon Loaded Green Bean Casserole - Easy, Homemade, Family-Friendly Side Dish
Step 1 — Prep & Preheat
Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove bacon with a slotted spoon and drain on paper towels, leaving bacon fat in the pan.
Step 2 — Cook and Build Flavor
Sauté veggies: Add chopped onion and sliced mushrooms to the bacon fat. Cook for 5 minutes until softened. Stir in minced garlic and cook another minute.
Step 3 — Finish, Taste, and Adjust
Combine sauce: Stir in cream of mushroom soup, milk, Worcestershire sauce, salt, pepper, and smoked paprika (if using). Heat until warmed through and combined.
Expert Tips for Bacon Loaded Green Bean Casserole - Easy, Homemade, Family-Friendly Side Dish
- Blanch green beans for 2-3 minutes before mixing to keep vibrant color and tender-crisp texture.
- Add a splash of white wine or chicken broth to the mushroom sauce for extra depth of flavor.
- Use sharp cheddar cheese for a nice balance of flavor and meltiness.
Bacon Loaded Green Bean Casserole - Easy, Homemade, Family-Friendly Side Dish
Make this easy Bacon Loaded Green Bean Casserole with crispy bacon, creamy sauce, and tender green beans. Perfect homemade comfort food for family dinners.
Ingredients
Main Ingredients
- 1 lb fresh green beans, trimmed and cut in half
- 6 slices bacon, chopped
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
Seasonings & Flavor Boosters
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp smoked paprika (optional)
Optional Toppings
- 1 cup fried onions or French fried onion rings
- Fresh parsley for garnish
Instructions
How to Make Bacon Loaded Green Bean Casserole
- Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove bacon with a slotted spoon and drain on paper towels, leaving bacon fat in the pan.
- Sauté veggies: Add chopped onion and sliced mushrooms to the bacon fat. Cook for 5 minutes until softened. Stir in minced garlic and cook another minute.
- Combine sauce: Stir in cream of mushroom soup, milk, Worcestershire sauce, salt, pepper, and smoked paprika (if using). Heat until warmed through and combined.
- Assemble casserole: In a large mixing bowl, combine cooked green beans, crumbled bacon (reserve a few pieces for topping), and the creamy mushroom mixture.
- Bake: Pour mixture into a greased 9x13-inch baking dish. Top with shredded cheddar and remaining bacon pieces. Bake at 350°F for 20–25 minutes until bubbly and cheese is melted.
- Add topping: If desired, sprinkle fried onions over casserole in the last 5 minutes of baking for extra crunch.
- Serve: Garnish with fresh parsley before serving hot.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bacon Loaded Green Bean Casserole - Easy, Homemade, Family-Friendly Side Dish FAQs
Yes! Assemble the casserole and refrigerate it covered for up to 24 hours before baking. Add crispy toppings like fried onions just before baking.
Turkey bacon or smoked tempeh can be used as substitutes if you want a leaner or vegetarian option.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.
Using frozen beans without thawing or excess liquid can cause sogginess. Drain green beans well and avoid over-mixing the sauce.
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- Bacon Loaded Green Bean Casserole
Before You Go
If you try this Bacon Loaded Green Bean Casserole - Easy, Homemade, Family-Friendly Side Dish, I’d love for you to leave a rating or share how you customized it.