Bacon Loaded Green Bean Casserole is a classic comfort side dish perfect for family dinners or holiday meals. This easy recipe blends crispy smoky bacon, tender green beans, and a creamy mushroom sauce topped with crunchy fried onions. It’s quick to assemble and baked to bubbly perfection, making it a weeknight or holiday favorite. Pair it with my Creamy Mushroom Pork Chops Recipe for a complete hearty meal everyone will love.
Why You'll Love Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish
Make this easy Bacon Loaded Green Bean Casserole, a homemade comfort side dish with crispy bacon, creamy sauce, and tender green beans. Perfect for any meal!
- Comforting blend of smoky bacon and creamy mushrooms
- Quick and easy to prepare with pantry staples
- Perfect crispy topping adds satisfying texture
- Great for weeknight dinners or holiday feasts
Ingredients for Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish
Green Beans: Fresh green beans offer the best texture; frozen can be used but drain well.Bacon: Thick-cut gives more flavor and crispiness; turkey bacon is a lower-fat substitute.
- Green Beans: Fresh green beans offer the best texture; frozen can be used but drain well.
- Bacon: Thick-cut gives more flavor and crispiness; turkey bacon is a lower-fat substitute.
Ingredient Note: Full measurements for Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish are listed in the printable recipe card below.
How to Make Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish
Step 1 — Prep & Preheat
Cook the bacon: In a skillet over medium heat, cook diced bacon until crispy. Remove with a slotted spoon and drain on paper towels.
Step 2 — Cook and Build Flavor
Prepare green beans: Blanch fresh green beans in boiling water for 3–4 minutes until crisp-tender. Drain and rinse with cold water.
Step 3 — Finish, Taste, and Adjust
Mix casserole base: In a mixing bowl, stir together cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Fold in green beans, cooked bacon (reserve some for topping), and half of the crispy fried onions.
Expert Tips for Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish
- Blanch green beans just until tender to keep them crisp.
- Reserve some bacon and onions for topping to maximize crunch.
- Use whole milk for creamier sauce; half-and-half works as a richer substitute.
Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish
Make this easy Bacon Loaded Green Bean Casserole, a homemade comfort side dish with crispy bacon, creamy sauce, and tender green beans. Perfect for any meal!
Ingredients
Main Ingredients
- 1 lb fresh green beans, trimmed and blanched
- 6 slices thick-cut bacon, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 cup crispy fried onions
- 1 cup shredded sharp cheddar cheese
Seasonings & Flavor Boosters
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
Optional Toppings
- Fresh chopped parsley or chives for garnish
- Extra crispy onions for topping after baking
Instructions
How to Make Bacon Loaded Green Bean Casserole
- Cook the bacon: In a skillet over medium heat, cook diced bacon until crispy. Remove with a slotted spoon and drain on paper towels.
- Prepare green beans: Blanch fresh green beans in boiling water for 3–4 minutes until crisp-tender. Drain and rinse with cold water.
- Mix casserole base: In a mixing bowl, stir together cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Fold in green beans, cooked bacon (reserve some for topping), and half of the crispy fried onions.
- Assemble and bake: Pour mixture into a greased 9x9-inch baking dish. Sprinkle shredded cheddar cheese on top, then the reserved bacon and remaining crispy onions. Bake at 350°F for 20–25 minutes until bubbly and golden on top.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish FAQs
Yes! You can prepare the casserole a day in advance, keep it covered in the fridge, and bake just before serving.
Use homemade mushroom cream sauce or cream of celery soup if preferred, but mushroom soup adds signature flavor.
Store leftovers in an airtight container refrigerated for up to 4 days or freeze for longer storage.
Overcooked green beans or excess liquid can cause sogginess; blanch green beans briefly and drain well to avoid this.
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If you try this Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish, I’d love for you to leave a rating or share how you customized it.