Italian Herbs and Cheese Bread: Discover the Secret to Crafting Irresistible Homemade Loaves is a simple, tasty way to enjoy warm, fresh bread at home. This recipe packs melty cheese, fragrant Italian herbs, and a perfectly crispy crust into every bite. The best part? It’s beginner-friendly and quick to prepare, even for a weeknight treat! Pair it with my Thai Sweet Chili Chicken Recipe That’s Taking Pinterest by Storm for a delicious combo your family will adore.
Why You'll Love Italian Herbs and Cheese Bread: Discover the Secret to Crafting Irresistible Homemade Loaves with Ease
Master Italian Herbs and Cheese Bread: Discover the Secret to Crafting Irresistible Homemade Loaves with this easy, cheesy, and flavorful recipe everyone will love.
- Easy to make with pantry staples and simple steps.
- Perfectly crispy crust with a soft, cheesy inside.
- Loaded with aromatic Italian herbs and rich cheese flavor.
- Great for sandwiches, dipping, or as a side to any meal.
Ingredients for Italian Herbs and Cheese Bread: Discover the Secret to Crafting Irresistible Homemade Loaves with Ease
Flour: Use all-purpose flour for best texture; bread flour is a good substitute for chewier bread.Cheese: Mozzarella and Parmesan give a classic Italian bite. You can swap mozzarella for provolone or fontina for variation.Yeast: Active dry yeast works well; instant yeast can be used but reduce rising time slightly.
- Flour: Use all-purpose flour for best texture; bread flour is a good substitute for chewier bread.
- Cheese: Mozzarella and Parmesan give a classic Italian bite. You can swap mozzarella for provolone or fontina for variation.
- Yeast: Active dry yeast works well; instant yeast can be used but reduce rising time slightly.
Ingredient Note: Full measurements for Italian Herbs and Cheese Bread: Discover the Secret to Crafting Irresistible Homemade Loaves with Ease are listed in the printable recipe card below.
How to Make Italian Herbs and Cheese Bread: Discover the Secret to Crafting Irresistible Homemade Loaves with Ease
Step 1 — Prep & Preheat
Activate the yeast: In a small bowl, mix warm water and sugar. Sprinkle yeast over and let it bloom for 5 to 10 minutes until foamy.
Step 2 — Cook and Build Flavor
Make the dough: In a large bowl, combine flour, salt, dried Italian seasoning, and garlic powder. Add olive oil, cheese, and the yeast mixture. Stir until a shaggy dough forms.
Step 3 — Finish, Taste, and Adjust
Knead the dough: Transfer to a floured surface and knead for about 8 minutes until smooth and elastic. Place in a greased bowl, cover with a clean towel, and let rise for 1 hour or until doubled.
Expert Tips for Italian Herbs and Cheese Bread: Discover the Secret to Crafting Irresistible Homemade Loaves with Ease
- Use warm water (not hot) to activate yeast without killing it.
- For extra crispy crust, bake bread on a preheated pizza stone.
- Add fresh herbs like rosemary or basil for a different twist.
Italian Herbs and Cheese Bread: Discover the Secret to Crafting Irresistible Homemade Loaves with Ease
Master Italian Herbs and Cheese Bread: Discover the Secret to Crafting Irresistible Homemade Loaves with this easy, cheesy, and flavorful recipe everyone will love.
Ingredients
Main Ingredients
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (110°F)
- 2 tbsp olive oil
- 1 ½ tsp salt
- 1 tsp sugar
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Seasonings & Flavor Boosters
- 1 tbsp dried Italian seasoning
- 1 tsp garlic powder
- 2 tbsp fresh chopped parsley (optional)
Optional Toppings
- Extra shredded cheese for topping
- Sprinkle of sea salt
- Drizzle of olive oil
Instructions
How to Make Italian Herbs and Cheese Bread: Discover the Secret to Crafting Irresistible Homemade Loaves
- Activate the yeast: In a small bowl, mix warm water and sugar. Sprinkle yeast over and let it bloom for 5 to 10 minutes until foamy.
- Make the dough: In a large bowl, combine flour, salt, dried Italian seasoning, and garlic powder. Add olive oil, cheese, and the yeast mixture. Stir until a shaggy dough forms.
- Knead the dough: Transfer to a floured surface and knead for about 8 minutes until smooth and elastic. Place in a greased bowl, cover with a clean towel, and let rise for 1 hour or until doubled.
- Shape and bake: Preheat oven to 400°F. Punch down the dough, shape into a round or oval loaf. Place on parchment-lined baking sheet, sprinkle extra cheese and parsley if desired. Bake 20-25 minutes until golden and crispy.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Italian Herbs and Cheese Bread: Discover the Secret to Crafting Irresistible Homemade Loaves with Ease FAQs
Yes! You can prepare the dough a day ahead, let it rise in the fridge overnight, then shape and bake it fresh the next day.
Provolone, Monterey Jack, or fontina cheese all work well and melt nicely with Italian herbs.
Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Under-kneading the dough or using too much flour can cause dryness. Be sure to knead until smooth and elastic and measure flour carefully.
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Before You Go
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