Bacon Loaded Green Bean Casserole is a delicious and easy twist on a classic side dish. This recipe combines tender green beans, crispy bacon, and a creamy sauce for a perfect comfort food addition to your dinner table. With simple pantry staples and straightforward steps, it’s beginner-friendly and quick to prepare. Pair it with my Creamy Mushroom Pork Chops Recipe for a hearty meal everyone will enjoy.
Why You'll Love Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish
Make this easy Bacon Loaded Green Bean Casserole for a comforting, family-friendly side dish with crispy bacon and creamy sauce everyone will love.
- Easy to prepare with pantry staples and fresh ingredients.
- Crispy bacon adds smoky flavor and a satisfying crunch.
- Creamy, cheesy sauce perfectly coats the tender green beans.
- Perfect for weeknight dinners or holiday meals.
Ingredients for Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish
Green beans: Fresh or frozen can work; fresh is best for texture.Bacon: Use thick-cut for extra flavor, or turkey bacon as a leaner option.
- Green beans: Fresh or frozen can work; fresh is best for texture.
- Bacon: Use thick-cut for extra flavor, or turkey bacon as a leaner option.
Ingredient Note: Full measurements for Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish are listed in the printable recipe card below.
How to Make Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish
Step 1 — Prep & Preheat
Cook the green beans: Bring a pot of salted water to a boil. Add green beans and cook for 5 minutes until tender-crisp. Drain and set aside.
Step 2 — Cook and Build Flavor
Cook the bacon and mushrooms: In a skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and set aside. In the same skillet, sauté mushrooms in bacon fat until softened, about 4-5 minutes.
Step 3 — Finish, Taste, and Adjust
Mix the casserole ingredients: Preheat oven to 350°F. In a large bowl, combine cooked green beans, sautéed mushrooms, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, salt, and half the shredded cheese and half the crispy fried onions. Stir in cooked bacon.
Expert Tips for Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish
- Blanch green beans to retain a bright color and slight crunch.
- Use sharp cheddar for a stronger cheese flavor that holds up when baked.
- For a dairy-free version, substitute cream of mushroom with coconut milk cream soup and use dairy-free cheese.
Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish
Make this easy Bacon Loaded Green Bean Casserole for a comforting, family-friendly side dish with crispy bacon and creamy sauce everyone will love.
Ingredients
Main Ingredients
- 1 lb fresh green beans, trimmed and halved
- 6 slices bacon, chopped
- 1 cup sliced mushrooms
- 1 cup sharp cheddar cheese, shredded
- 1 cup crispy fried onions
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
Seasonings & Flavor Boosters
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 tsp onion powder
- 1/4 tsp salt (adjust to taste)
Optional Toppings
- Extra crispy fried onions for garnish
- Fresh parsley, chopped
Instructions
How to Make Bacon Loaded Green Bean Casserole
- Cook the green beans: Bring a pot of salted water to a boil. Add green beans and cook for 5 minutes until tender-crisp. Drain and set aside.
- Cook the bacon and mushrooms: In a skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and set aside. In the same skillet, sauté mushrooms in bacon fat until softened, about 4-5 minutes.
- Mix the casserole ingredients: Preheat oven to 350°F. In a large bowl, combine cooked green beans, sautéed mushrooms, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, salt, and half the shredded cheese and half the crispy fried onions. Stir in cooked bacon.
- Bake and top: Transfer the mixture to a greased baking dish. Sprinkle remaining cheese and crispy onions on top. Bake uncovered for 20-25 minutes until bubbly and golden. Let cool slightly before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish FAQs
Yes! Prepare the casserole through step 3, cover, and refrigerate up to 24 hours before baking.
You can use cream of chicken soup or make a homemade white sauce with butter, flour, and milk.
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.
Dryness can result from overbaking; check doneness at 20 minutes. Sogginess often happens if green beans are not drained well or if extra liquid is added.
You Might Also Like
Before You Go
If you try this Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish, I’d love for you to leave a rating or share how you customized it.