Bacon Loaded Green Bean Casserole is a deliciously easy homemade side dish that combines crispy bacon, tender green beans, and savory creamy mushroom sauce topped with crunchy fried onions. This classic comfort food brings a perfect texture blend and rich flavor that’s ideal for any family dinner or holiday gathering. The simplicity and quick assembly make it beginner-friendly and ideal for weeknight dinners. Pair it with my Creamy Mushroom Pork Chops Recipe for a perfect hearty meal.
Why You'll Love Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish
Discover the easy, homemade Bacon Loaded Green Bean Casserole packed with crispy bacon, creamy sauce, and crunchy onions. Perfect comfort food side dish!
- Loaded with crispy, smoky bacon for extra flavor.
- Simple and quick to assemble using pantry staples.
- Perfectly creamy mushroom sauce complements tender green beans.
- Crispy fried onion topping adds great texture and crunch.
Ingredients for Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish
Green Beans: Fresh green beans are best for texture; frozen can substitute but reduce cooking time.Bacon: Use thick-cut bacon for maximum flavor; turkey bacon can be used for a lighter option.
- Green Beans: Fresh green beans are best for texture; frozen can substitute but reduce cooking time.
- Bacon: Use thick-cut bacon for maximum flavor; turkey bacon can be used for a lighter option.
Ingredient Note: Full measurements for Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish are listed in the printable recipe card below.
How to Make Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish
Step 1 — Prep & Preheat
Prepare the green beans: Bring a large pot of salted water to a boil. Add green beans and cook for 4-5 minutes until tender-crisp. Drain and rinse under cold water to stop cooking.
Step 2 — Cook and Build Flavor
Cook the bacon: In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon pieces and set aside, reserving 1-2 tbsp bacon grease in the skillet.
Step 3 — Finish, Taste, and Adjust
Make the sauce: In the same skillet with bacon grease, add cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Stir and cook over low heat until warm and smooth. Remove from heat.
Expert Tips for Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish
- For extra cheesy flavor, add 1/2 cup mozzarella or Parmesan cheese.
- Use homemade fried onions or store-bought for convenience and crunch.
- Blanch green beans just until crisp-tender to avoid mushy casserole.
Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish
Discover the easy, homemade Bacon Loaded Green Bean Casserole packed with crispy bacon, creamy sauce, and crunchy onions. Perfect comfort food side dish!
Ingredients
Main Ingredients
- 1 lb fresh green beans, trimmed and halved
- 6 slices bacon, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 1/3 cups French fried onions
Seasonings & Flavor Boosters
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- Salt to taste
Optional Toppings
- Chopped fresh parsley for garnish
- Extra fried onions for topping
Instructions
How to Make Bacon Loaded Green Bean Casserole
- Prepare the green beans: Bring a large pot of salted water to a boil. Add green beans and cook for 4-5 minutes until tender-crisp. Drain and rinse under cold water to stop cooking.
- Cook the bacon: In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon pieces and set aside, reserving 1-2 tbsp bacon grease in the skillet.
- Make the sauce: In the same skillet with bacon grease, add cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Stir and cook over low heat until warm and smooth. Remove from heat.
- Assemble the casserole: In a mixing bowl, combine drained green beans, cooked bacon, shredded cheddar, and mushroom sauce. Mix gently until combined. Transfer to a greased 9x9-inch baking dish. Top with French fried onions.
- Bake: Preheat oven to 350°F (175°C). Bake casserole uncovered for 20-25 minutes until bubbly and onions are golden brown.
- Serve: Garnish with chopped parsley if desired and serve warm.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish FAQs
Yes! Assemble the casserole up to step 4 and refrigerate for up to 24 hours. Add fried onions before baking.
You can use cream of celery or cream of chicken soup, or make your own mushroom sauce with sautéed mushrooms and cream.
Keep leftovers in an airtight container in the fridge for 3 days. Reheat in the oven for best texture.
Overcooking the green beans or adding too much sauce can make the casserole soggy. Blanch beans until just crisp-tender and don’t overmix the sauce.
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Before You Go
If you try this Bacon Loaded Green Bean Casserole - Easy Homemade Comfort Side Dish, I’d love for you to leave a rating or share how you customized it.